23L Stainless Steel Wide & Shallow / Low Forged Stock Pot Casserole. Induction Able

You are purchasing a brand new, in box, absolute quality, 23L commercial, stainless steel wide, shallow and low stock pot stew pan. The casserole comes complete with lid and is ready to be used.
 

• Brand new
• Heavy duty
• 23L capacity
• Dimensions 450mm wide x 150mm high (excluding handles)
• Weight: 6.1Kg

• 1mm thick lid included
• Food grade, great quality 1mm stainless steel grade 201 body construction.
• Base composed of 4mm aluminium clad layer sandwiched between two 1mm stainless steel layers. The internal stainless steel layer is #201 grade and the outer is #430 grade stainless steel. This makes the pot durable, extremely heat conducting and also able to be used in induction cooking.

• Dishwasher safe
• Cool touch handles with reinforced rivets (for safety & durability)
• 1 Year Warranty
• Package Dimension: 47 cm(L) x 47 cm(W) x 16 cm(H)

This pot can be used with induction cooktops!

What are induction cooktops?

Traditional methods used to generate heat to cook food include gas and ceramic.

Gas cooktops burn gas to heat a pot or pan. The pan distributes the heat and cooks the food. Ceramic cooktops heat an element via electrical currents, which then heats the pan and cooks the food.

Induction cooktops stand apart from these familiar heating methods. Induction Cooktops use electromagnetic energy to cook food. The heat is not transferred from gas or an element. The cooking vessel (pot, pan, etc.) itself becomes the original generator of the cooking heat.

Why forged base? Stainless steel alone is durable and safest to use for cooking but the material is not as good as aluminium is transferring heat. So stainless steel pots without an external aluminium cladding (forging) will cause heat spots and uneven cooking, Adding the aluminium clad on the outside  gets you the best features of both metals.